At Pinocchio’s we use only local ingredients. We personally select our seafood from the auctions at Sydney Fish Markets and source live Sydney Rock oysters to be shucked in house daily. We use only certified ‘Meat Standard Australia’ quality meats and our chicken is chemical and hormone free. All sauces, stocks and desserts are made on premise from scratch.

We hope you enjoy your experience at Randwick’s favourite restaurant.

Trading hours:
Dinner Tuesday to Sunday
Lunch for pre arranged functions

Closed Monday

Fully air-conditioned
BYO wine only

We highly recommend booking on weekends

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Special Events

Valentines Day 2017

February 8th, 2017|

Father’s Day Menu 2016 at Pinocchio’s

August 29th, 2016|

Pinocchio’s Mother’s Day Menu 2016

April 24th, 2016|

Pinocchio’s Valentines Day Menu

February 1st, 2016|

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