Be sure to check out our Special Event menu’s

$45 per person

STARTERS

Garlic & Herb bread Greek & Italian Salads

ENTREE

Tempura battered fresh King Prawns
With homemade tartare

Lightly floured Calamari
With homemade tartare

Mushrooms filled with fresh Seafood
Prawns, scallops & smoked salmon topped with shaved Parmesan

Scallops Wrapped with Bacon
Freshly grilled, topped with a spicy cream sauce served with rice

Haloumi Salad
Cherry tomatoes & wild rocket topped w proscuitto, grilled haloumi & balsamic reduction

MAIN

Fresh Fish of the Day

Chicken Pescara
Chicken breast topped with king prawns & peppercorns in a pink sauce

Veal Parmigiana
Veal scaloppine topped with eggplant, tomato & cheese

NY Sirloin with mushroom sauce

Roast Pork Belly
with an apple, fennel & sage sauce

HOMEMADE DESSERTS

Chocolate Mousse
Tiramisu
Profiteroles with warm chocolate sauce
Lemon & Mango Sorbet